Our Promise of unsurpassed Quality

High Altitude Bakeshop has quickly risen to prominence as Utah’s premier Filipino bakeshop, gaining recognition for its handcrafted baked goods, made fresh daily without preservatives or artificial ingredients. Founded in June 2019 during the pandemic, the bakeshop’s journey began as a passion project, offering baked goods to friends. These early efforts, warmly received and widely praised, fueled a journey of growth that has culminated in a unique and cherished space within the Filipino American community.

We specialize in Ensaymada, a traditional Filipino pastry renowned for its soft, fluffy texture and rich, buttery flavor. Known for blending time-honored techniques with the finest ingredients available in the U.S., High Altitude Bakeshop has elevated the craft of Ensaymada-making to new heights. The results have earned the business a reputation as a go-to destination for those seeking the “best Ensaymada” in Utah—a claim supported by glowing reviews from customers and the community alike.

Each product crafted by High Altitude Bakeshop reflects a commitment to superior quality and a dedication to tradition. The items are made in small batches, ensuring meticulous attention to detail and consistent excellence. From the first bite, customers experience a perfect balance of tradition and indulgence, a testament to the bakery’s roots in Filipino culinary heritage. This uncompromising focus on quality has made High Altitude Bakeshop a standout, not only among Filipino businesses but in Utah’s broader culinary landscape.