Hokkaido Purple Yam-Cheese tarts

Our Hokkaido Purple Yam Cheese Tart is a unique and delicious combination of smooth and creamy cheese and sweet, earthy purple yam. Baked in a crisp buttery tart shell, these tarts are a perfect balance of savory and sweet. 

The Purple yam, also known as Ube, is a popular ingredient in Filipino desserts, and it is a must-try for anyone looking to experience the best of Filipino flavors.